Description
The standard textbook for culinary students, covering knife skills, stocks, sauces, cooking methods and kitchen management. Practical, thorough, and a favourite among aspiring chefs.
The Professional Chef
79,00 €
The standard textbook for culinary students, covering knife skills, stocks, sauces, cooking methods and kitchen management.
🚚 DeliveryFlat €15 across Europe. Dispatched in 1–3 business days.
↩ 14-day returnsReturn any book within 14 days of delivery, no reason needed.
🏦 Bank transferPay by SEPA bank transfer; we ship once payment arrives.
