Description
A comprehensive baking textbook with techniques and recipes for breads, pastries and desserts. A standard for baking students.
ISBN-10: 1119744997
Professional Baking
194,00 €
A comprehensive baking textbook with techniques and recipes for breads, pastries and desserts.
🚚 DeliveryFree over €50 across Europe, otherwise €4.99. Dispatched in 1–3 business days.
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