Description
A scientific approach to home cooking from the authors of Modernist Cuisine, with recipes and techniques that use modern methods in a home kitchen. A fascinating book for keen cooks.
A scientific approach to home cooking from the authors of Modernist Cuisine, with recipes and techniques that use modern methods in a home kitchen.
A scientific approach to home cooking from the authors of Modernist Cuisine, with recipes and techniques that use modern methods in a home kitchen. A fascinating book for keen cooks.
| Author | Nathan Myhrvold, Maxime Bilet |
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