Description
A comprehensive textbook on baking and pastry, covering techniques, formulas and presentation. A standard for culinary students and bakers.
ISBN-10: 1394297920
A comprehensive textbook on baking and pastry, covering techniques, formulas and presentation.
A comprehensive textbook on baking and pastry, covering techniques, formulas and presentation. A standard for culinary students and bakers.
ISBN-10: 1394297920